Graciela is a new Argentine restaurant opening in New York City’s West Village from one of Argentina’s most highly regarded restaurateurs, in partnership with experienced New York hospitality leaders. Rooted in Argentine culinary tradition and built around live-fire cooking, the restaurant centers on an open parrilla grill and a menu that honors foundational Argentine dishes, seasonal vegetables, thoughtfully sourced meats, and a curated selection of low-intervention wines & renowned worldwide estates.
We are assembling a team of experienced hospitality professionals who believe exceptional service is both precise and generous. Graciela is grounded in tradition, driven by craft, and defined by warmth, where high standards and genuine conviviality exist side by side.
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