Job Description

Champagne Chocolates is a handcrafted chocolate shop specializing in small-batch truffles, toffee, barks, and seasonal confections—all made in-house with a strong focus on consistency, quality, and efficiency.

We are hiring for a production-based role within our kitchen. This is a hands-on position focused on the daily manufacturing of chocolate products in a fast-paced environment.

What This Role Really Is:

This is not a front-of-house or casual baking role. It is a production/manufacturing position that requires focus, repetition, and attention to detail.

You will be part of the team responsible for producing high volumes of product while maintaining the quality and presentation our brand is known for.

Responsibilities:

• Assist in daily production of chocolate products (truffles, toffee, barks, specialty items)
• Shelling, filling, and capping chocolate molds
• Preparing ganache, caramel, and other fillings
• Decorating and finishing products with consistency
• Packaging products for retail and large orders
• Maintaining a clean, organized, and efficient workspace
• Supporting production flow during high-volume and seasonal periods

Qualifications:

• Experience in chocolate, pastry, food production, or kitchen work preferred (not required—we will train the right person)
• Ability to follow processes and maintain consistency in a production setting
• Strong attention to detail and pride in finished product
• Comfortable with repetitive tasks and working with your hands
• Reliable, punctual, and team-oriented
• Able to stand for extended periods and work in a fast-paced environment

What We’re Looking For:

Someone who enjoys working behind the scenes, values craftsmanship, and understands that great products come from consistent, focused production work.

If you take pride in doing things the right way—even when it’s repetitive—this will be a great fit.

Position Details:

• Part-time or full-time (based on availability and experience)
• Daytime, evening, and weekend availability may be required
• Competitive hourly pay based on experience

How to Apply:

Please submit your resume (info@champagnechocolates.com) along with a short note about your interest in the position. If you have relevant experience or photos of your work, we’d love to see them.

Pay: $15.00 - $20.00 per hour

Application Question(s):

• This is a production-based role involving repetitive, hands-on work (molding, filling, decorating, packaging) for extended periods. Are you comfortable with this type of work?
• Are you able to commit to a consistent schedule, including weekends and busy holiday periods?
• This role requires standing for extended periods and working with your hands throughout the shift. Are you able to meet these requirements?
• Tell us about any experience you have working in a kitchen, bakery, food production, or other hands-on environment.
• This role requires consistency and attention to detail while performing repetitive tasks. What helps you stay focused and consistent in this type of work?
• Why are you interested in working with chocolate production at Champagne Chocolates?
• What does being reliable at work mean to you?

Work Location: In person

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