Job Description

THISBOWL - NYC

We are looking for talented fish cutters! 
Schedule: Monday-Friday 8am-4pm

WHY THISBOWL?

THISBOWL was born in Bondi Beach in 2016 out of one simple idea: change the culture of fast food. This founding mission continues to drive our team of quality-obsessed foodies as we grow. Today we have more than 60+ stores across Australia and 4 (and counting) in NYC.

So why join us? Well, we’re not your average fast-food brand: we’re all about doing things differently. If you love great food, leading with heart, enjoy learning on the go and want to grow in a team that supports your growth, you’ll fit right in. We’re here to help you thrive, not just work.

About the role:  Fish Butchers will work to prepare high quality fish in our central kitchen . They competently and safely dice raw salmon and portion filets with maximum quality and shelf life, as well as minimal cost and waste .  

Essential Duties & Responsibilities  

Fish Preparation  

• Prepare, dice, and portion raw salmon and filets.  
• Assist in packaging , bagging and sealing, and quality assurance to maintain the highest quality and standards.  
• Restock items that were depleted during the shift .  
• Communicate with mixers to manage timing of orders , any guest feedback, etc.  
• Update knowledge and skills by participating in staff training opportunities .  
• Be a team player—support and assist your fellow team members whenever possible .  
• Complete other duties as assigned by management .   

Sanitation, Hygiene, and Safety  

• Maintain and strictly abide by state sanitation/health regulations and hotel requirements and procedures .  
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely .  
• Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies .  
• Inspect the cleanliness and working condition of all tools, equipment and supplies, ensuring everything complies with standards .  
• Maintain proper storage procedures as specified by D epartment of Health requirements .  

Station Set Up   

• Set up workstation with required mise en place, tools, equipment and supplies according to standards .  
• Work with other Fish Butchers and kitchen team to ensure that the kitchen is fully set up on time .   

Additional Skills and Responsibilities  

• Familiar ity with food handling and safety regulations .  
• Exude excellence in hospitality .   
• Passion for exceptional hospitality in food and beverage .  
• Self-driven, results-oriented, and a passion for excellence .  

Experience/Education  

• Minimum 1+yrs experience as Line Co ok or Prep cook in a restaurant or fast casual concept.  
• Sushi bar or fish department experience highly preferred.  
• Adept knife skills.  
• NYC Food Protection Certificate (Food Handler’s) preferred.  
• Proficient in kitchen ticket systems, order management and timing .  
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business .   

Physical Demands and Work Environment  

• Ability to operate and use all equipment necessary to run the restaurant.  
• Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds.  
• Ability to work varied hours/days as business dictates.  
• Ability to stand and walk for up to 8-10 hours a day, including moving between multiple levels while utilizing stairs.  
• Working in a cold room with a walk in jacket

Benefits:

• Commuter benefits:   Take advantage of commuter benefits such as subsidized public transportation or packing passes to help with your daily travel expenses.
• Dining discounts:   Savor the flavors of THISBOWL at a discounted rate.

THISBOWL USA LLC is an Equal Opportunity Employer. All applicants will be treated fairly and equally based on job-related qualifications, without regard to race, color, age, gender, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

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