Job Description

Piccolo Morini – Beverage Manager/Bar Manager 

Piccolo Morini marks the newest opening from Altamarea Group — the acclaimed hospitality company behind Marea, Ai Fiori, and 53 — debuting in SoHo with a vibrant, pasta-driven menu rooted in the traditions of Northern Italy. A natural evolution of the beloved Osteria Morini, Piccolo Morini brings a renewed sense of energy to the neighborhood through handcrafted pastas, Italian small plates, and a lively, convivial dining experience.

At its core, Piccolo Morini reflects everything guests have come to love about the Morini legacy: soulful cooking, genuine hospitality, and a warm, unpretentious atmosphere. As part of Altamarea Group, team members join a culture rooted in growth, excellence, and opportunity—where a commitment to people is just as important as a commitment to the guest experience.

Position Summary:
The Beverage Manager is responsible for overseeing all aspects of the beverage program, including wine, spirits, beer, and non-alcoholic offerings. This role ensures a high-quality, consistent beverage experience aligned with Altamarea Group standards while supporting financial performance, team development, and guest satisfaction. The ideal candidate comes with experience as a Bartender, and a passion for hospitality and growth. 

Responsibilities include:
• Oversee and maintain the beverage program, including wine lists, cocktails, and non-alcoholic offerings
• Collaborate with leadership to develop and update beverage menus aligned with the concept and seasonality
• Train, mentor, and develop FOH staff on beverage knowledge, service standards, and upselling techniques
• Ensure proper service, storage, and handling of all beverages in accordance with DOH and company standards
• Manage inventory, ordering, and vendor relationships
• Monitor beverage cost, margins, and overall financial performance
• Maintain accurate records, including invoices and inventory logs
• Lead by example on the floor, providing hands-on support during service
• Collaborate with FOH and BOH teams to ensure a seamless guest experience
• Uphold cleanliness, organization, and safety standards throughout all beverage areas
• Respond promptly and professionally to guest feedback related to beverage service

• Open availability with the ability to work flexible hours, including nights, weekends, and holidays
• Strong background in hospitality with experience managing beverage programs preferred
• Knowledge of wine, spirits, cocktails, and beverage service standards
• Strong organizational, communication, and leadership skills
• Ability to multitask and perform effectively in a fast-paced environment
• High level of professionalism, integrity, and attention to detail
• Demonstrated ability to train and develop team members
• Ability to walk, stand, talk, kneel, bend, run, lift, sit, for long durations or without any assistance. 

What We offer

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

• Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
• Paid Time Off (progressive with tenure)
• Career Development and Growth Opportunities
• Employee Dining Discount at All Altamarea Group Restaurants
• 401(k) Plan (one year from date of hire)

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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